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Caribou Steaks with Green Peppercorn Sauce
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by:
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Necessary Ingredients:
4 Caribou steaks 1" Thick 4 cloves crushed garlic 4 tablespoons olive oil salt & pepper to taste Green Peppercorn Sauce: 4 tablespoons butter 1/4 cup whole green peppercorns salt to taste 1 tablespoon Cognac |
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Cooking Directions:
Carefully trim away all visible fat. Combine garlic and olive oil. Pour over steaks and marinate in refrigerator overnight. Season steaks with salt and freshly ground pepper. Broil or grill 5 - 7 minutes per side or until meat has only a hint of pink. Transfer to warmed plates. For the sauce: In small saucepan, melt butter then stir in remaining ingredients. Heat to boiling, stirring occasionally. Pour sauce over each steak. Serve immediately. Serves 4 |
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