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Savory Bear Steaks
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by: Mike Buhrs
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Necessary Ingredients:
2-4 Bear Steaks cut 1-1/2" thick 1 Onion, sliced 1/2 cup Red Wine Vinegar 1/2 cup water 1/2 cup Salad oil 1 tablespoon Mixed Pickling Spices 1 tablespoon salt 1 tsp. Garlic powder |
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Cooking Directions:
Trim all fat from Bear meat, Wash well. Place steaks in a glass bowl, add onion, vinegar, oil, water, spices, garlic and salt. Marinate in the refrigerator overnight, turning occasionally. Remove steaks, drain and pat dry. Heat oil in frying pan. Pan broil the steaks, adding only enough oil to prevent sticking. Turn frequently until done. Season to taste with salt and pepper |
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