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Duck Breasts in Lingonberries and Red Wine
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by:
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Necessary Ingredients:
2 ducks 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 1 cup chicken broth 1/2 cup lingonberries 2 tablespoons red wine |
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Cooking Directions:
Cut-up ducks; sprinkle with salt and pepper. In a large heavy skillet pour in olive oil brown duck; until tender, about 10-15 minutes. Drain. Transfer to a serving plate. In a saucepan over medium high heat; pour in chicken broth. Bring to a boil. Reduce heat, then stir in lingonberries and red wine. Continue cooking for about 7 minutes, or until slightly thickened, stirring occasionally. Spoon the warm sauce over the duck to serve. Serves 6. |
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