|
|
Bear Loin Steaks
|
by:
|
|
Necessary Ingredients:
2 loin steaks, 2 1/2 lb., 5/8 to 3/4 - inch thick 1 tablespoon butter, melted 2 teaspoons lemon juice 1 1/4 teaspoons salt generous dash pepper 1/2 cup boiling water |
|
Cooking Directions:
Trim off all the fat because it is strong flavored. Place steak on a hot, greased broiler rack set 4 inches from heat. Combine butter and lemon juice and brush over top of steaks. Sprinkle with half of the salt and pepper. Broil 7 to 8 minutes. Turn steaks, brush with remaining lemon-butter and remaining salt and pepper. Broil another 7 or 8 minutes for well-done steaks. Remove from broiler to platter. Drizzle 1/2 cup water over rack and scrape down the residue into the drip pan. Remove rack. Stir gravy until well blended; reheat to boiling. Pour over hot steaks and serve immediately. 4 -5 serrvings. |
Return to Recipes Page |
|
|
|