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Breaded Caribou Chops
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by:
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Necessary Ingredients:
4 trimmed caribou chops cooking oil 1 clove chopped garlic 1 cup cracker crumbs 1/2 cup grated parmesan cheese 1/4 cup flour 1 tablespoon parsley flakes 2 eggs, beaten |
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Cooking Directions:
Begin by combining the cracker crumbs, cheese, flour and parsley flakes onto a plate. Heat a skillet with approximately a quarter inch of oil, add chopped garlic. Dip the chops in egg and then again into the mixture of cheese, flour, cracker and parsley. Fry them in hot oil until their lightly browned on each side, turning only once to avoid soaking up too much grease. |
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