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Bear Loin Barbecue
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by:
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Necessary Ingredients:
3 lb. bear tenderloin Barbecue Sauce: 3/4 cup vinegar 3/4 cup catsup 1 cup water 2 onion, chopped 1 clove garlic, minced salt and pepper to taste 1 or 2 tablespoons Worcestershire sauce 1/4 teaspoons Tabasco 3 tablespoon brown sugar 1 teaspoon dry mustard |
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Cooking Directions:
Slice meat in thin pieces and cook 30 minutes in oven at 350 degrees. Meanwhile, mix the sauce ingredients together in a pan and cook 20 minutes over moderate heat. Pour off liquid from meat. Cover meat with barbecue sauce, and cook 1 hour. Serves 6 |
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