2 onions chopped 2 cloves garlic chopped 4 stalks celery chopped 1 can Rotel tomatoes 1 pound alligator meat cut in thin strips 2 sticks butter 1/2 cup green onions chopped 1/4 cup parsley minced Cayenne pepper to taste 3 cups rice cooked 

Sauté onions, garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over cooked rice.