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Alligator Cacciatora Banquet
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by:
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Necessary Ingredients:
3 adult alligators 15 pounds zucchini sliced 3 cans black pitted olives sliced 1 cup black pepper 4 cups oregano 1 package bay leaves 4 cups vegetable oil 50 pounds canned whole tomatoes 10 pounds sliced onions 1 cup salt 1/2 cup crushed red pepper 4 cups diced fresh parsley 20 pounds assorted green and red bell peppers 1 whole bulb of garlic |
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Cooking Directions:
Alligators - Discard head, feet and tail. Wash and cut into individual portions. Use huge cooking pot. Use medium heat for oil and garlic. Add alligator portions, turning often. Add tomatoes, bring to boil, simmer, add salt, pepper, red pepper, oregano, bay leaves, and parsley. Cover and simmer for 2 1/2 hours. Last 30 minutes add onions, peppers, zucchini. Last 5 minutes add sliced olives. Serve with salad topped with favorite Italian dressing and crisp bread |
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