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Smoked Duck
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by:
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Necessary Ingredients:
1 duck 1/2 cup sherry 1/2 cup apple, chopped 1 celery rib, chopped 1, jalapeno chopped 1/4 pound sausage 1/4 teaspoon salt 1/8 teaspoon pepper 1 garlic clove, crushed 1 cup croutons |
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Cooking Directions:
Wash duck; wipe dry inside and out. Place in a foil baking pan and pour sherry on top. Refrigerate and marinate overnight. Combine chopped apple, chopped celery rib, chopped jalapeno, sausage, salt, pepper, crushed garlic clove, and croutons; mix well. Stuff into the duck and place in a smoker. Cook for 4 hours, following the manufacturer's instructions. Serves 4. |
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