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Baked Wild Duck Ordinaire
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by:
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Necessary Ingredients:
1 duck celery 2 onion 1 apple, studded with cloves margerine, melted salt pepper 1 potato wine water |
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Cooking Directions:
Preheat oven to 450. Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt and pepper. Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450 uncovered. Reduce heat to 350 and bake covered 15-20 minutes. Baste with equal parts melted butter, hot water, and wine and or orange juice mixture. |
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