1 pound marinated alligator fillet cut into small pieces 1 pound hot sausage (Italian) cut into chunks3 tablespoons oil2/3 cup bell peppers chopped2 cloves garlic crushed3/4 cup parsley1 cup chopped fresh parsley1 cup chopped celery2 cans tomatoes (16 oz each)2 cups chicken stock 1 cup green onion2 teaspoons oregano2 dashes red hot sauce (optional)Cajun spices (blackened or Cajun king herbed spice excellent) to taste salt to taste 2 cups raw white rice

In deep frying pan (cast iron preferably) sauté the bell pepper, garlic parsley and celery. While this is cooking, add tomatoes and their liquid, the chicken stock and, green onion to a pot that can cook on the stove and in the oven (corning ware ) Stir in spices, sautéed vegetables raw rice, sausage and alligator fillet pieces. Cook on medium-high heat until liquid is absorbed and then bake covered in the oven for 25 minutes.