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Baked Mushroom Sole
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by:
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Necessary Ingredients:
1 1/2 pounds sole fillets 1/2 pound mushroom, trimmed and sliced 1 cup white wine 1/4 cup whipping cream 2 egg yolk |
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Cooking Directions:
Preheat oven to 350°F. Place sole fillets in a baking dish; add mushrooms and white wine. Bake until tender about 30 minutes. Drain liquid into a saucepan and reduce to about half over medium heat. Whisk cream and yolks together in a cup; add to reduced pan juices and blend well. Pour over fish and return to oven briefly to glaze. |
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